Hom Extra Brut
Cava La Carmela, located in the Lujan de Cuyo, Mendoza, has been producing sparkling
wines since 2002. The winemakers are Norberto and Mariano Richardi. The wine is
produced with grapes purchased from respected growers. The wine is made using the
Chaussepied or tank method – a natural fermentation in hermetic stainless steel tanks –
with 90 days of fermentation in tanks and 30 days on the lees.
|Aroma of toasted bread, hazelnut, honey and delicate
lemon with floral flavors of white peach and apple tart.
|(70% Chardonnay/30% Chenin Blanc).Yellow/green color with hints of gold. Fine bubbles
are persistent and continuous.