Martin Scott Wines Hom Extra Brut

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Cava La Carmela, Located In The Lujan de Cuyo, Mendoza, Has Been Producing Sparkling
Wines Since 2002. The Winemakers Are Norberto and Mariano Richardi. The Wine Is
Produced With Grapes Purchased From Respected Growers. The Wine Is Made Using The
Chaussepied Or Tank Method – A Natural Fermentation In Hermetic Stainless Steel Tanks –
With 90 Days Of Fermentation In Tanks and 30 Days On The Lees.<!--Customer-->Martin Scott Wines is one of the premier distributors of fine wines from around the

Hom Extra Brut 750ML
Sku: 55401NV1

Cava La Carmela, located in the Lujan de Cuyo, Mendoza, has been producing sparkling wines since 2002. The winemakers are Norberto and Mariano Richardi. The wine is produced with grapes purchased from respected growers. The wine is made using the Chaussepied or tank method – a natural fermentation in hermetic stainless steel tanks – with 90 days of fermentation in tanks and 30 days on the lees.

Tasting notes

Aroma of toasted bread, hazelnut, honey and delicate lemon with floral flavors of white peach and apple tart.

Technical notes

(70% Chardonnay/30% Chenin Blanc).Yellow/green color with hints of gold. Fine bubbles are persistent and continuous.

Country: Argentina
Region: Cuyo
Sub-Region: Mendoza
Appellation: Lujan de Cuyo
Grape Varietal: ,,Chardonnay,Chenin Blanc
Type: Sparkling



Suggested Retail 13.99