Telmo Rodriguez Toro Pago La Jara
Telmo Rodriguez is widely recognized as one of
Spain's most talented and prolific winemakers. A
proud student and proponent of Spain's
viticultural history, he is leading a revival that
focuses on planting indigenous varietals and
rediscovering forgotten regions of superior
terroir. Telmo studied viticulture and oenology at
the University of Bordeaux and was the
winemaker at Remelluri, his family winery in
Rioja, before setting off on his own in 1990. He
spends most of his time and efforts in the
vineyards – he trellises his vines using the
traditional bush method and only uses massale
selections to replant. Telmo understands that
most people will be introduced to him through
his baseline cuvees, therefore he puts as much
attention into his everyday wines as he does his
rare and limited bottlings.
|This wine is unbelievable, extremely seductive and seamless despite its strength and
|92 Points ~ Wine Advcoate "2005 Pago La Jara spent 18 months in new French oak. It reveals a super-expressive aromatic array of toasty new oak, smoke, lavender, spice box, blackberry, and black cherry. A behemoth on the palate, this still tightly wound wine shows off a big mouthful of ripe, savory fruit, big tannins, exceptional density, and a decade of aging potential."
|From ungrafted vines in Toro, that Telmo was among the first to bring global attention to a decade ago.
The key to Toro is to achieve balance given the high temperatures, and Telmo works in the Southern,
coolest area of the region with very old bush vines of local Tempranillo planted on the distinctive red soils
of the area.