Borgoluce Prosecco Valdobbiadene Extra Dry
In A.D. 958 or 959, the Italian King Berengario II bequeathed lands called Corte Lovadina to the
Collalto family. The family has retained ownership of this land, which located in the Valdobbiadene
Prosecco Superiore region of Treviso, Italy. Approximately 160 acres are planted on a steep
south-southeast facing slope between 150-1500 feet to calcareous and clay soils. Lampo is
produced using grapes from Treviso and Valdobbiadene. For its fermentation, the wines are
vinified uing the Charmat method after which the wine is filtered. Borgoluce is firmly rooted in
sustainable farming methods and uses production methods that diminish their environmental
impact and minimize the use of pesticides.
|Controlled fermentation and early harvest has resulted in a generous yet dry Prosecco
that offers delicate aromas of flowers and hints of exotic fruit.
|(100% Glera). The vineyards are situated in the hills between Valdobbiadene, Susegana and